REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SAUSAGE POTATO CHEESE BALLS | |
2 1/2 cups of Bisquick mix 2 cups of grated sharp cheddar cheese 1 lb of favorite sausage 4 heaping tablespoons sour cream 1 cup fresh hash browns (if you use frozen thaw and remove excess water) Mix all ingredients together and roll in balls and bake on parchment paper at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and different! Submitted by: LA DEAN |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |