SAUSAGE POTATO CHEESE BALLS 
2 1/2 cups of Bisquick mix
2 cups of grated sharp cheddar cheese
1 lb of favorite sausage
4 heaping tablespoons sour cream
1 cup fresh hash browns
(if you use frozen thaw and remove excess water)

Mix all ingredients together and roll in balls and bake on parchment paper at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and different!

Submitted by: LA DEAN

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