CRUNCH:

2 c. quick oatmeal
1 1/2 c. brown sugar
1 1/2 c. flour
3/4 c. butter, softened
Salt

FILLING:

5 c. cut up rhubarb
1 c. sugar
1 c. water
1 can cherry pie filling
2 tbsp. cornstarch
1 tsp. almond flavoring
1 tbsp. ground cinnamon
1 c. diced walnuts
Red food coloring

Mix crunch ingredients and press 1/2 in 9 x 13 pan. Cook water, sugar and cornstarch until thickened. To step 2 add a few drops of red food coloring, cherry pie filling, almond flavoring, and rhubarb. Pour step 3 in pan over step 1. Sprinkle cinnamon over top. Sprinkle 1/2 of crunch mix over top. Sprinkle walnuts on top. Bake at 350 degrees for 45 minutes. Serve with whipped cream or ice cream.