1 c. pineapple juice
1/2 c. pitted dates
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. tapioca
3 c. mashed fresh peaches
1 tbsp. almonds
1/2 c. pitted dates
1/3 c. oatmeal

Blend first 5 ingredients. In a non-stick baking dish, layer peaches; pour juice mixture over. Grind remaining ingredients as topping and spoon over top. Bake at 350 degrees for 45 minutes. Serves 6 to 8.