1/2 c. butter
1 c. self-rising flour
2 c. sugar
1 c. milk
4 c. sliced fresh peaches

Melt butter in 13 x 9 inch pan. Combine flour, 1 cup sugar, and milk, blending well. Spoon evenly over butter, but do not stir. Combine peaches with remaining 1 cup sugar in saucepan. Bring to a boil. Ladle over batter. Do not stir. Bake at 375 degrees for 30 minutes. Makes about 10 servings.