1 (29 oz.) can sliced peaches
5 slices white bread
1 c. sugar
2 tbsp. flour
1 egg, beaten
1 stick butter

Preheat oven to 350°F. Place fruit in baking dish (8 x 8-inches). Cut crust from bread and cut each slice into 5 strips. Place strips over peaches. Mix sugar, flour, egg and butter. Blend well and pour over bread strips.

Bake 35 to 45 minutes or until golden brown.