1 pkg. yeast
1/2 c. warm water
1 c. cracked wheat
1 tsp. salt
3 tbsp. oil
3 tbsp. butter
3 c. white flour
1 (13 oz.) can evaporated milk

Dissolve yeast in water, add rest as listed. Stir well. Pour in 2 (16 oz. or 1 lb.) greased coffee cans. Put on plastic lids tightly. When lids pop off, bake at 375 degrees for 50 minutes. Be sure to grease cans and lids well.