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Results 1 - 10 of 24 for butt stew
Cut away as much fat ... hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...
In bowl, combine flour, cumin, ... 8-10 hours. Just before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
4. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
Salt and pepper pork and chicken; cook pork about 2 1/4 hours and chicken 1 1/4 hours in separate pots. Remove meats from bone and grind ...
Boil boston butt in pot until done. Remove ... to pot. Enough stew to serve 25 people. Amount of all ingredients can be adjusted for personal taste.
Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food ...
Simmer raw potatoes and onions ... Add all other ingredients and more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.
10. BRUNSWICK STEW
Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save ...
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