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Results 11 - 20 of 24 for butt stew
Roast pork at 325 degrees until done (170 degrees on meat thermometer). Cool. Boil hen for about 2 hours or until tender. Remove from broth ...
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Brown pork in oil, doing ... simmer until the stew is thick and the meat ... LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
14. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Cook Boston butt and chop fine. Cook chicken, ... Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.
17. BRUNSWICK STEW
Cook Boston butt until falling apart. You want ... everything else and cook on low heat until done. It will be done when the potatoes are tender.
Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups ...
19. BEAN SOUP
Wash beans; add 6 cups water and boil 2 minutes. Remove from heat and let stand 1 hour. Simmer beans without draining until tender, about 2 ...
20. BRUNSWICK STEW
Cook meat, take out of water. Cool. Add potatoes and onions to water and cook until done. Add: 1 (16 oz.) can cream corn 3 (16 oz.) cans ...
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