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Results 31 - 40 of 64 for artichoke appetizer
Mix first 3 ingredients. Add artichokes. Microwave on medium power 4-5 minutes, stirring every 2 minutes. Serve with crackers.
Mix together 4 beaten eggs, ... 2 jars, marinated artichoke hearts (drained and chopped) and ... oven. When cool, cut in small squares to serve.
Place artichokes between paper towels and squeeze ... at 350 degrees for 30 minutes. Serve hot with toothpicks or miniature rye bread. Serves 8.
Chop artichoke hearts and green chilies. In ... be baked in a shallow round baking dish as a hot dip served with crisp bread or tortilla chips.
Finely cut artichokes. Add mayonnaise and cheese. ... for 30 to 35 minutes until top is browned. Serve with slices of small rye or white bread.
Steam artichoke for 20 minutes. Let cool. ... of each leaf. Place a defrosted shrimp on top of each dab of cream cheese. Sprinkle with paprika.
Mix together all ingredients. Chop artichoke hearts. Bake at 350 degrees for 1/2 hour. Good with chips, crackers, or bread. Serves 10.
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 2 x inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1 quart casserole or souffle dish. Bake at 350 degrees for 20 ...
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