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Results 11 - 20 of 64 for artichoke appetizer
Begin with 1/2 loaf of ... side lightly. Chop artichoke hearts and combine with remaining ... bread and bake at 350 degrees until cheese melts.
Drain off oil from 1 jar artichokes into skillet. Heat oil. Add ... and bake for 20 minutes at 325 degrees. Cool and cut up. Serve hot or cold.
Chop artichoke hearts and mix with mayonnaise ... into greased 6 x 6 x 2 inch glass dish. Bake at 350 degrees until bubbly. Serve on crackers.
Heat oven to 350 degrees. ... blended. Fold in artichokes. Spoon into ungreased 2 ... rounds of lightly toasted French bread. Makes 1 3/4 cups.
Drain artichokes. Remove excess liquid by ... with heated oil. Turn over when brown - approximately 1 minute on each side. Serve with toothpicks.
Drain marinade from one jar of the artichokes into a frying pan. Drain ... 325 degree oven for 10 to 12 minutes. Makes about 6 dozen appetizers.
Unroll and press into 10 ... (14 ounce) cans artichoke hearts, drained and chopped, and ... garnish with thin red pepper strips. Makes 3 dozen.
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
Blend together first 3 ingredients. Cut artichokes into quarters; dice crabmeat and ... for 15 minutes. Serve with cubed bread. Serves 6 to 8.
Mix all ingredients but artichoke hearts until well blended. Add ... degrees until lightly browned. Spread warm on crackers. Recipe can be doubled.
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