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BREAKFAST BRUNCH CASSEROLE | |
1 lb. potatoes, cooked, peel & dice after cooled 1 lb. ham, diced 8 boiled eggs, diced 2 tbsp. parsley 2 tbsp. onion 1/2 lb. Cheddar cheese, diced Mix together and pour over top: 1/4 c. butter, melted 1/4 c. flour 1 tsp. salt 1 1/2 c. sour cream Bake at 375 degrees for 30-40 minutes. Delicious! |
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