9 slices day-old bread, cubed
3 c. chicken broth
4 c. cubed cooked chicken
1/2 c. uncooked instant rice
1/2 c. diced pimento
2 tbsp. minced fresh parsley
1 tsp. salt
4 eggs, beaten

In a large bowl, toss bread crumbs and chicken broth. Add chicken, rice, pimentos, parsley and salt. Pour into a greased 13 x 9-inch baking pan. Pour beaten eggs over all.

Bake in 325°F oven for 1 hour, uncovered. Let set a few minutes before cutting into squares or slices.