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Results 101 - 110 of 633 for mexican chili casserole
Preheat oven to 375 degrees. Brown meat and onion; drain. Add peppers, taco sauce and tomato sauce; let simmer. In saucepan, heat soups and ...
Brown meat with onion, chili powder, cumin, garlic powder, salt ... refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
Mix well and place in a lightly greased 9 x 13 pan sprinkle with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced ...
Beat eggs until foamy; add ... loaf pan size casserole dish: 1 layer of peppers, ... peppers, corn, peppers and corn. Bake in 350°F oven for 1 hour.
Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with ...
106. MEXICAN CASSEROLE
Cook ground beef and onions together; drain. Combine remaining ingredients, except chips, in a microwave bowl. Cook in microwave until ...
Reserve about a third of the cheese. Mix together and heat all ingredients except chicken and tortillas. In a 9 x 13 inch pan put 1/3 of ...
108. "OLE JOSE" CASSEROLE
Cook noodles or pasta for 7 minutes or until al dente. Drain and keep warm. Brown the ground beef or turkey in a large skillet, drain, add ...
109. MEXICAN CASSEROLE
1. Layer 9x13 pan with ... 1/2 of the chili over chips. 3. Spread 1/2 ... garnish with olives and pimentos. (This is a fast and easy casserole.)
110. MEXICAN CASSEROLE
Heat oven to 350°F. In ... 10 minutes. Add chili, corn and tomatoes. Mix ... around edge of baking dish. Bake at 350°F for 30 minutes.
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