2 c. chili peppers
1 large can creamed corn
6 eggs
1 c. shredded sharp Cheddar cheese

Beat eggs until foamy; add cheese and corn. Layer in loaf pan size casserole dish: 1 layer of peppers, 1 layer of corn, peppers, corn, peppers and corn.

Bake in 350°F oven for 1 hour.