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Results 21 - 30 of 633 for mexican chili casserole
Preheat oven to 350°F. Brown ... Pour into a casserole dish and bake for 30 ... called for 1 tablespoon chili powder, but we used a bit less.
Preheat oven to 375 degrees. ... sauce into prepared casserole. Arrange 1/2 tortillas to ... Remove foil and bake 5 minutes more. 8 to 10 servings.
In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do ... in a large, buttered baking dish. Bake at 350°F. 30 minutes.
Brown meat and onions, drain. ... 13 x 9 casserole dish. Top with meat mixture. ... minutes more. Top with sour cream to serve. Serves 10 to 12.
Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and salsa in a bowl. Stir ...
Sauté onion in butter. Add ... cheeses in buttered casserole dish till done, finishing with ... Delicious served with dairy sour cream and guacamole.
Cook ground beef in skillet. Preheat oven to 350°F. In 13x9-inch baking pan, tear and cover bottom of pan with 8 tortillas. Pour entire ...
In large bowl mix all ... Pour into deep casserole dish (It will rise). Bake ... with browned hamburger stirred in with the other ingredients.
Line an oven-proof casserole with Nachos, spread a layer of beans mixed with chili, another layer of nachos, ... minutes or until bubbly. Serves 6.
Epazote is the 'secret ingredient' that gives many Mexican dishes their authentic taste. It ... and onion, adding chili powder, cumin, coriander, epazote, and ... Serves 4 – 6.
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