1/2 lb. ground chuck
2 (15 oz.) cans chili with beans
Butter
5 corn tortillas
1/4 lb. Longhorn cheese, grated
1 (8 oz.) can tomato sauce

Brown beef in frying pan. Stir in chili beans. Butter tortillas slightly. Place a tortilla in bottom of 1 1/2 quart buttered casserole. Spoon on a layer of beef-chili mixture; sprinkle with cheese. Continue in layers, ending with cheese. Pour tomato sauce over all. Cover and bake in 350 degree oven for about 1 hour or until done. Makes 4 to 6 servings.