1/2 lb. ground chuck
2 (15 oz.) cans chili with beans
Butter
5 corn tortillas
1/4 lb. longhorn cheese, grated
1 (8 oz.) can tomato sauce

Brown beef in frying pan, stir in chili beans. Butter tortillas slightly. Place a tortilla in bottom of a 1 1/2 quart buttered casserole dish. Spoon on a layer of beef-chili mixture, sprinkle with cheese. Continue in layers ending with cheese. Pour tomatoes sauce over all. Cover and bake 350 degree preheated oven for about 1 hour or until done. Makes 4 to 6 servings.