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Results 111 - 120 of 633 for mexican chili casserole
Brown the beef, onion. Add chili powder with salt and pepper ... layer of each. Bake in crockpot on high for 30 minutes then on low for 2 hours.
112. MEXICAN CASSEROLE
Brown meat and onion - pour off grease. Add canned ingredients and chopped peppers. Mix together and pour layers of meat mixture and ...
113. MEXICAN CASSEROLE
Brown meat and onion in a small amount of oil. Add soup, sauce and chilies. Mix well. Layer tortillas on bottom of a 9 x 13 inch baking ...
Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost all of cheese. (Leave enough cheese to sprinkle on top). In ...
In a bowl, stir 1 ... Stir in cheese, chili peppers, and onion; mix until ... top with a dollop of sour cream on each servings. Makes 6 servings.
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until ...
117. MEXICAN CASSEROLE
NOTE: May use more of both cheeses than specified. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onions and ...
118. MEXICAN CASSEROLE
Brown together ground meat and ... Grease a large casserole dish. Shred half the tortillas ... Repeat this process. Bake at 325°F for 1 hour.
Brown and drain beef. Add chili mix and a little water. In rectangle casserole dish, layer Doritos, beef, beans, ... with extra cheese to melt.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
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