1 1/2 lb. ground meat
1 onion, chopped
Oil
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 (4 oz.) can green chilies, finely chopped
1 doz. corn tortillas, quartered
1/2 lb. grated cheese

Brown meat and onion in a small amount of oil. Add soup, sauce and chilies. Mix well. Layer tortillas on bottom of a 9 x 13 inch baking dish. Cover with a layer of meat sauce, then a layer of grated cheese. Repeat layers. Bake at 350 degrees for 30 minutes.