1 pkg. chicken breasts, cooked, cubed or shredded (2 c.)
1 small can sliced olives (black)
1 can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, sauteed
2 cups dairy sour cream
1 (8 count) pkg. flour tortillas
2 cups shredded Monterey Jack cheese

Preheat oven to 350°F. Mix all ingredients except tortillas and cheese. Layer tortillas (torn into bite size pieces), chicken mixture and cheese twice. Bake 30 minutes or until cheese has melted and started to turn brown. Serve with chips and salsa.