MEXICAN CASSEROLE 
1 medium onion
1 1/2 pounds hamburger meat
3 green chili peppers
1 can mushroom soup can cream of chicken soup
1 can enchilada sauce
5 tortillas
Cheddar cheese

Brown meat and onion - pour off grease. Add canned ingredients and chopped peppers. Mix together and pour layers of meat mixture and tortillas. Top with cheese and bake in 350 oven until bubbly.

 

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