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MEXICAN CASSEROLE | |
1 medium onion 1 1/2 pounds hamburger meat 3 green chili peppers 1 can mushroom soup can cream of chicken soup 1 can enchilada sauce 5 tortillas Cheddar cheese Brown meat and onion - pour off grease. Add canned ingredients and chopped peppers. Mix together and pour layers of meat mixture and tortillas. Top with cheese and bake in 350 oven until bubbly. |
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