1 1/2 lb. ground beef
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can diced Rotel tomatoes
1 sm. chopped onion
2 c. grated Cheddar cheese
2 c. crushed Dorito chips
1 (15 oz.) can kidney beans

Preheat oven to 350 degrees. Line a 2 quart glass pan with crushed chips. Brown meat and onions. Add beans and remove from heat.

Heat soups and Rotel (only use 1/2 can of Rotel if you do not like hot dishes). Pour meat, onions and beans over the chips. Then pour soup mixture over the meat mixture. Top with cheese. Bake uncovered for 15-20 minutes.