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Results 51 - 60 of 633 for mexican chili casserole
Combine soup mixed with 1/2 ... a 9"x9" (approximate) casserole dish. Top with cheddar cheese ... until hot and bubbly. Serve over or with rice.
Brown ground meat, drain. Add ... sauce, taco sauce, chili powder, and onion; simmer 10 ... top with cheese. Bake at 350°F for 40 minutes.
Trim crust from bread. Butter ... a 2 quart casserole. Sprinkle in this order ... Beaters, light cheeses and skim milk to lower amount of fat.)
Combine broth and 1 can ... of a 2-quart casserole coated with cooking spray. Spoon ... Let stand 10 minutes before serving. Yields 8 servings.
Brown meat and onion; mix with canned chili. Spread on bottom of oblong casserole dish. Spread sour cream carefully ... got a great Mexican dinner.
Cut bacon into 1 inch ... tomatoes. Simmer 5 minutes. Pour into 9x13 casserole. Top with cheese and bread crumbs. Bake at 425 degrees for 15 minutes.
Saute onions and chilies in butter in large skillet. Add tomatoes, soup, cumin, chicken and garlic powder to taste, if desired. Simmer 20 ...
Preheat oven to 350°F. Mix all ingredients except tortillas and cheese. Layer tortillas (torn into bite size pieces), chicken mixture and ...
Saute meat and onion. Drain ... Place in large casserole dish. Mix cornbread as directed ... return to oven until cheese melts. Harwood Jr.High
Brown hamburger with chopped onion. Mix soup, milk and drained chilies in bowl. Add meat and onion. Cut tortillas into quarters, grease ...
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