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Results 11 - 20 of 26 for crab evaporated milk soup
11. CRAB BISQUE SOUP
Combine ingredients and heat.
12. CRAB STEW
Saute onion and green pepper in butter. Combine soups in saucepan and heat. Add crab, Worcestershire, pepper, onion and ... Reduce heat. Add evaporated milk. Simmer 30 minutes. Do not boil.
13. CRAB BISQUE
Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
Combine all the ingredients except the noodles. Pour into a 2 quart casserole. Season with salt and pepper. Add 3/4 of the noodles and ...
15. SEAFOOD QUICKIE
Mix diced shrimp and crab meat. Combine all ingredients except ... of cheese. Bake at 350 degrees for 30 to 35 minutes. Serves 6; freezes well.
16. CRAB-SHRIMP RICE
Combine first 7 ingredients together. Mix the mayonnaise, milk, soup and lemon juice, add the ... and refrigerate. Can use tuna or other fish.
Melt cream cheese in soup with 1 soup can evaporated milk and 1 can of water. Add shrimp and crabmeat.
Saute onion in butter in large heavy soup kettle. Add water, potatoes, celery, ... liquid will have evaporated. Sprinkle flour over potatoes and stir. Add crabmeat, evaporated milk and milk; simmer on very ... and thicken the soup.
19. POTATO CRAB SOUP
Boil celery, onions, and potatoes in water with salt and pepper to taste. When done, add rest of ingredients.
Mash mackerel up (can remove ... pepper, oregano, condensed soup, milk and red pepper. Mix lightly ... be moist). Fill crab shells or aluminum containers. Bake ... degrees. Sprinkle with paprika.
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