1 c. crab, drained
3 c. cooked rice
1 chopped green pepper
1 sm. onion, chopped
1 c. mayonnaise
1 c. evaporated milk
2 cans shrimp, drained
1 c. sliced mushrooms
1 c. chopped celery
1 c. mushroom soup
1 tbsp. lemon juice

Combine first 7 ingredients together. Mix the mayonnaise, milk, soup and lemon juice, add the rice mixture. Bake covered for 30 minutes, sprinkle top with 1 (6 oz.) package slivered almonds (or potato chips, crushed, or bread crumbs). Bake uncovered at 325 degrees for 20 minutes.

Can be mixed the day ahead, cover and refrigerate. Can use tuna or other fish.