1 c. chopped celery
1/4 c. chopped onion
1 can cream of chicken or mushroom soup
1/4 c. evaporated milk
1 can crab
1 can shrimp
1 (4 oz.) can chow mein noodles
1 c. cashews

Combine all the ingredients except the noodles. Pour into a 2 quart casserole. Season with salt and pepper. Add 3/4 of the noodles and blend well. Cover the casserole with the remaining noodles. Bake at 350 degrees for 25 minutes, until bubbling hot. Serves 8.