2 cans french style cut beans, drained
2 sm. cans mushroom pieces
2 cans water chestnuts
1 can cream of mushroom soup
1 c. sour cream
1 med. onion, chopped fine
1 can french fried onions
1 tsp. salt
1/8 tsp. pepper

Combine first 6 ingredients, seasoning and 1/2 can of french fried onions. Pour into 2 quart casserole. Top dish with 1/2 can french fried onions, grated cheddar or Swiss cheese. Bake at 350 degrees for 35 minutes. Makes 8 to 10 servings.