2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 can (10 1/2 oz.) cream of mushroom soup
1 can (14 1/2 oz.) whole tomatoes
3/4 c. shredded Cheddar cheese
3/4 c. green pepper (optional)
3/4 tsp. seasoned salt
1 can Durke french fried onions

Cook macaroni as directed on package, drain. Brown ground beef, drain fat. Combine all ingredients except french fried onions. Pour into a greased 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover top with french fried onions, and bake 5 minutes longer. Make 4 to 6 servings.