2 c. macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 can (14 1/2 oz.) whole tomatoes, cut up
3/4 c. shredded cheddar cheese
1/4 c. chopped green pepper
3/4 tsp. salt
1 can (3 oz.) French fried onions

Cook macaroni and drain. Brown beef and drain. Combine all ingredients, except onion. Pour half mixture into a 2 quart casserole which has been greased, add 1/2 can onion. Pour remaining mixture over onions, cover and bake at 350 degrees for 30 minutes. Top with remaining onions and bake uncovered 5 minutes longer.