2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 c. shredded cheddar cheese
3/4 c. green pepper (opt.)
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Cook macaroni as directed; drain. Brown ground beef; drain fat. Combine all ingredients except French fried onions. Pour into a greased 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover; top with French fried onions and bake 5 minutes longer.