1 pkg. (7 oz.) elbow macaroni (2 c. uncooked)
1 lb. ground beef
1 can (10 3/4 oz.) condensed cream of mushroom soup
3/4 c. shredded Cheddar cheese
1 can (14 1/2 oz.) whole tomatoes, cut up
1/4 c. chopped green pepper
3/4 tsp. Durkee seasoned salt
1 can (3 oz.) Durkee French fried onions

Prepare macaroni as directed on package and drain. Brown ground beef and drain. Combine all ingredients except onions. Pour 1/2 mixture into a 2 quart casserole. Add 1/2 can of onions. Pour remaining mixture over onions. Cover and bake at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. Make 4-6 servings.