1 (10 1/2 oz.) can of cream of chicken or cream of mushroom soup
1 sm. can evaporated milk
1 (6 1/2 oz.) can tuna and 6 oz. sm. or med. shrimp
1 c. salted cashews, chopped
1 c. chopped celery
3/4 c. chopped onion
1 sm. can sliced water chestnuts, drained
1 (4 oz.) can chow mein noodles

(May use all tuna or all shrimp).

Boil deveined and cleaned shrimp for 1 minute and drain. Empty soup and milk into a 2 quart casserole. Add shrimp, tuna, nuts, celery, onion, water chestnuts and 2/3 can of noodles. Mix well and season with salt and pepper to taste. Add remaining noodles to cover the top. Bake at 350 degrees for 25-30 minutes. Yield: 4 servings.