Results 11 - 20 of 88 for chinese cole slaw

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Cut up cabbage and green onions. Mix up together. Crush Ramen noodles and add to cabbage along with almonds and sesame seeds. Mix ...

Shred cabbages, chop onions, and mix together. In a sauce pan, combine vinegar, sugar, soy sauce and olive oil. Bring to a boil and set ...

Combine cabbage and onions. Brown almonds and sesame seeds in oven until brown. Combine dressing ingredients and mix well. Add almonds, ...

Toss the above ingredients. Add dressing to slaw. Just before serving, add 1 package beef Ramen noodles, uncooked. Slightly break up noodles.

Mix oil, sugar, vinegar and pepper with seasoning packet from soup mix. Pour over cabbage to marinate 2 to 4 hours. Crush soup noodles in ...



Shred cabbages, chop onions, and mix together. In a sauce pan, combine vinegar, sugar, soy sauce and olive oil. Bring to a boil and set ...

Chop cabbage and onions. Mix well. Break noodles. Saute noodles, almonds and sesame seeds together in butter until golden brown. Mix ...

Toast sesame seeds in 325 degree oven until light brown. Right before serving mix the first 4 ingredients with the last 4 dressing ...

Toast the noodles, nuts and seeds at 350 degrees until light brown (10 minutes). Mix a dressing of: 1/4 c. rice vinegar Seasoning package ...

Shake dressing ingredients together and set aside. Chop cabbage and pepper and add nuts. Just before serving, add dry, broken up Ramen ...

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