Chinese Cole Slaw - Recipes - Page 6

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Results 51 - 60 of 88 for chinese cole slaw

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51. CHINESE SLAW

Combine all ingredients except noodles. Mix oil, vinegar, sugar and flavor packs. Add dressing 1/2 hour before serving. Add crushed noodles ...

52. CHINESE COLE SLAW

Let marinate for one hour. (Pour off liquids of canned vegetables.) Fresh bean sprouts can be used.

53. CHINESE CABBAGE SLAW

Soak cabbage and onion in salt water at least one hour in refrigerator to crisp. (The one with the separate seasoning packet - any flavor). ...

54. CHINESE COLE SLAW

Mix onions and cabbage in bowl. Brown almonds and sesame seeds in 2 Tbsp. butter. Add remaining ingredients to almonds and sesame seeds and ...

55. CHINESE COLESLAW

Cool and mix with above. Mix dressing with cabbage by hand.

56. CHINESE COLESLAW

Mix the first four ingredients in a large bowl. Top with the remaining ingredients on the salad. Makes 4 servings.

57. CHINESE CABBAGE SLAW

First: Melt 2 tablespoons sugar and 1 tablespoon butter in skillet to caramelize almonds. Watch carefully so it doesn't burn. Set aside and ...

58. CHINESE COLE SLAW

Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.

59. CHINESE SLAW

Drain well the Chinese vegetables, water chestnuts, peas, green ... marinate for 24 hours. Great for diets! Keep it in refrigerator to snack on.

60. CHINESE COLESLAW SALAD

Mix together and refrigerate. Just before serving, mix: Albert Lea, Minnesota

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