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Results 21 - 30 of 88 for chinese cole slaw
21. CHINESE COLESLAW
Shred Napa cabbage (can be found at Kroger) into bite sized pieces and chop scallions; place in bowl. Make dressing day before. Saute in ...
22. CHINESE COLESLAW
Broil almonds and sesame seeds (watch closely). Mix sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled ...
Chop cabbage and scallions. Set aside. Brown sesame seeds, almonds, broken up noodles and noodle flavoring packets in oil. Prepare ...
Put first 3 ingredients in ... bowl. Toss with slaw and serve immediately. Makes 12 ... crunchy, mix dressing into slaw close to serving time.
Mix in large bowl. Mix well and pour over cabbage. Marinate at least 4 hours. Brown until golden: 1 pkg. broken noodles from mix 1 sm. ...
26. CHINESE COLESLAW
Mix together cabbage and green onion. Toast sesame seeds and almonds in butter until brown. Add to cabbage mixture. Combine oil, vinegar, ...
27. CHINESE COLESLAW
Mix and refrigerate. Mix well. Pour over the slaw mixture. Cooked, diced chicken (turkey or pork may be added).
Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Mix cole slaw, onions, sunflower seeds, almonds, ... vinegar, seasoning packet together and refrigerate 1/2 hour. Pour dressing over salad and serve.
Remove flavor packets from Ramen ... lightly brown. Combine slaw mix, noodles and almonds. Mix ... together. Pour dressing over slaw before serving.
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