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CHINESE COLE SLAW | |
1 lb. pkg. chopped cole slaw mix 1 med. onion, chopped fine 1 green pepper, chopped fine 1 (4 oz.) pkg. slivered almonds 2 pkg. Ramen noodles, crushed (Oriental flavor) DRESSING: 2 tbsp. sugar 2 packets season mix from noodles 1/3 c. oil 1/4 c. vinegar 1/4 c. water Put first 3 ingredients in bowl. Toast almonds by putting in single layer in shallow pan for a few minutes in oven at 400 degrees. Add almonds and noodles to first 3 ingredients. Mix dressing in small bowl. Toss with slaw and serve immediately. Makes 12 servings. For noodles to remain crunchy, mix dressing into slaw close to serving time. |
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