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Results 41 - 50 of 88 for chinese cole slaw
41. CHINESE COLESLAW
Brown sesame seed, almonds and noodles in butter or toast in the oven. Each item must be done separately due to fact they all have ...
Mix together all the ingredients ... seasoning packet. Crumble the noodles on top of the slaw. Shake well and pour over cold slaw JUST BEFORE serving.
Mix oil, vinegar, and sugar ... Tbsp. butter. Cool and add to slaw. Break up noodles, and add to slaw along with dressing just before serving.
Mix oil, vinegar, sugar and beef flavor packet. In large bowl, mix slaw, noodles, and sunflower seeds. Pour dressing over top and mix.
45. CHINESE COLESLAW
Mix all ingredients except for the noodles. Chill 3 hours. Crunch up Ramen noodles and add just before serving. Can also add cubed grilled ...
Crunch up noodles before opening package, then open and set beef flavoring packets aside. Mix first 4 ingredients. Dressing: Mix red wine ...
47. CHINESE COLESLAW
Mix oil, sugar and flavor package from Ramen noodles. Pour over rest of ingredients in large bowl and serve immediately. Gets soggy when it ...
48. CHINESE COLESLAW
Dressing: Mix; cook on low heat until sugar dissolves. Store until ready to serve. Salad: Mix all but Ramen noodles. Just before serving, ...
Break Ramen noodles apart, being careful not to grind them. Brown them in butter until crisp. Set aside. Brown onions, sunflower seeds and ...
50. CHINESE COLESLAW
Mix dressing. Pour over cabbage mixture. Cover with a tight lid. Leave overnight. Stir and sprinkle sunflower meats and almonds before ...
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