Dressing:

1 c. sugar
3/4 c. oil
1/3 c. vinegar
2 seasoning packets from Ramen noodles

Salad:

1 c. sunflower seeds
1 lb. coleslaw
1 bunch green onions, chopped
1 c. slivered almonds
2 pkg. crumbled chicken flavored Ramen noodles

Dressing: Mix; cook on low heat until sugar dissolves. Store until ready to serve.

Salad: Mix all but Ramen noodles.

Just before serving, add noodles and dressing. Stir well to cover with dressing.