1 c. sifted all-purpose flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. shortening

Sift flour with sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth. Pour into greased muffin pans, filling 2/3 full or pour into muffin liners. Bake in hot oven 425 degrees for 15-20 minutes.