1 c. all-purpose flour
1/4 c. sugar
3/4 tsp. salt
1 c. milk
1 c. yellow corn meal
4 tsp. baking powder
2 eggs
1/4 c. shortening

In a bowl stir together: flour, corn meal, sugar, baking powder and salt. Add milk, eggs and shortening. Beat with rotary or electric mixer until just smooth, about 1 minute. Do not over beat. Pour in greased 9x9x2 pan. Bake at 425 degrees for 20-25 minutes.