1 c. all-purpose flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. skim milk
1/4 c. soft shortening

Combine flour, sugar, baking powder, salt, and cornmeal in a bowl. Add eggs, milk, and shortening. Beat just until smooth, about 1 minute. Do not over beat. Pour into a greased 9x9x2 inch pan. Bake in 425 degree oven for 20 to 25 minutes.