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blintz souffle
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blintz souffle
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21.
BLINTZE SOUFFLE
Roll frozen blintzes in melted butter. Arrange in baking dish, use Pyrex pan, 13 x 9 inches. Add sugar to beaten eggs, beat again. Combine ...
Ingredients: 8 (cream .. juice .. salt .. sugar .. vanilla ...)
22.
BLINTZE SOUFFLE
Beat eggs, add sour cream, orange juice, sugar, vanilla. Put in refrigerator for 1 hour. Melt butter in 9 x 13 inch pan. Put blintzes in ...
Ingredients: 7 (blintzes .. cream .. eggs .. juice .. sugar .. vanilla ...)
23.
BLINTZE SOUFFLE
Make in Pyrex oblong dish. Melt butter and pour in pan. Place blintzes in pan alternating cheese and fruit. Sprinkle cinnamon on top. Beat ...
Ingredients: 7 (eggs .. sugar .. vanilla ...)
24.
BLINTZE SOUFFLE
Grease a 9 x 13 inch pan. Put frozen blintzes in pan. Beat all remaining ingredients just until blended and pour over the blintzes. Bake at ...
Ingredients: 8 (cream .. eggs .. juice .. salt .. sugar .. vanilla ...)
25.
"BLINTZ SOUFFLE"
Melt just enough butter to coat a 13 x 9 inch baking pan. Place blintzes in the greased pan, line them side by side. Mix sour cream, eggs, ...
Ingredients: 6 (cinnamon .. cream .. sugar ...)
26.
BLINTZE SOUFFLE
Grease pan (pan should be large enough to hold 12 blitzes flat with some space between each). Mix in bowl sour cream, eggs, sugar, vanilla ...
Ingredients: 6 (cream .. eggs .. juice .. sugar .. vanilla ...)
27.
NORTON-BRECKENRIDGE HOUSE'S (San Antonio, TX) BLINTZ SOUFFLE
Grease a 9x13-inch baking pan. In a small bowl, beat together cottage cheese, egg yolks, sugar, vanilla, and cream cheese until smooth. Set ...
Ingredients: 14 (cheese .. cinnamon .. cream .. eggs .. flour .. juice ...)
28.
BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes over butter in one layer. Blend other ingredients with eggs and pour over blintzes. ...
Ingredients: 8 (blintzes .. cream .. salt .. sugar .. vanilla ...)
29.
BLINTZ SOUFFLE
Melt butter in oven in 9 x 12 inch pan. Put frozen blintzes in pan. Beat eggs with sugar, salt and vanilla, then add sour cream. When will ...
Ingredients: 8 (cream .. eggs .. juice .. salt .. sugar .. vanilla ...)
30.
BLINTZ SOUFFLE
Melt butter in 9x13 pan and line with
blintz
. (
Blintz
may be cut ... serve as soon as possible. Fruit
blintz
and/or cheese
blintz
may be used.
Ingredients: 8 (blintz .. cream .. eggs .. juice .. salt .. sugar ...)
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