12 prepared blintz
1 stick butter
1/2 c. sugar
Dash salt
2 tsp. vanilla
1/2 c. orange juice
1 1/2 c. sour cream
4 eggs

Melt butter in 9x13 pan and line with blintz. (Blintz may be cut in half if preferred.) Beat together eggs, sugar, salt, orange juice and vanilla. Then add sour cream and mix well. Pour over blintz. Cover with foil - refrigerate overnight. Bake in 350 degree oven 45 minutes and serve as soon as possible.

Fruit blintz and/or cheese blintz may be used.