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Results 11 - 20 of 48 for blintz souffle
11. BLINTZ SOUFFLE
Preheat oven to 350 degrees. ... baking dish. Prepare Blintz Filling and with knife, spread ... over filling. Unbaked souffle may be covered and refrigerated ... until puffed and golden.
12. BLINTZ SOUFFLE
Melt the butter in a 9x13 inch pan in 350 degree oven. Line the pan with the blintzes. Mix the rest of the ingredients together and pour ...
Mix first 4 ingredients together and set aside for filling. Mix remaining ingredients together adding butter last. Pour half of dough ...
14. BLINTZ SOUFFLE
Preheat oven to 350 degrees. Melt butter in 9 x 13 inch dish. Put all ingredients in blender (excepts blintzes). When butter is melted line ...
Mix batter in 1 bowl. Mix filling in another bowl. Pour 1/2 batter in a 9 x 13 inch casserole dish. Pour filling over batter. Pour ...
16. BLINTZ SOUFFLE
Combine first 5 ingredients in a small bowl; beat at medium speed until smooth. Set mixture aside. Combine eggs, sour cream, orange juice ...
17. BLINTZ SOUFFLE
Grease 13 x 9 inch pan. Blend filling ingredients, set aside. In blender, mix batter ingredients until smooth. Pour 1/2 batter into ...
18. BLINTZ SOUFFLE
I use cheese blintzes but cherry or blueberry or combination of two kinds works great. Lay blintzes flat in a rectangular Corning Ware or ...
19. BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes in 1 layer on bottom. Blend other ingredients in blender and pour over blintzes. Bake ...
20. BLINTZ SOUFFLE
1. In a small bowl, beat cream cheese until smooth. Add Ricotta cheese, egg yolks, sugar and vanilla. Mix thoroughly. Set aside. 2. In a ...
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