FILLING:

1 pkg. (8 z.) cream cheese
1 container (1 pt.) Ricotta
2 egg yolks
1 tbsp. sugar
1 tsp. vanilla

BATTER:

1/2 c. butter, softened
1/3 c. sugar
6 eggs
1 c. flour
2 tsp. baking powder
1 1/2 c. yogurt
1/2 c. orange juice

1. In a small bowl, beat cream cheese until smooth. Add Ricotta cheese, egg yolks, sugar and vanilla. Mix thoroughly. Set aside.

2. In a separate bowl cream butter and sugar. Add eggs and beat well.

3. In a third bowl, mix flour and baking powder. Add flour to egg mixture alternately with yogurt and orange juice. Stir only until moistened.

4. Pour half the batter into a buttered 9x13 inch baking dish. Spread filling over batter. Filling will be thick. Cover with remaining batter.

5. Bake in preheated oven at 350 degrees for 50 minutes. Serve with warmed fruit sauce and sour cream or yogurt.

This recipe is a bit fussy but worth it. Let cool down before cutting and serve with fresh raspberry sauce.