1 1/2 c. sour cream
1/2 c. orange juice
6 eggs
1/4 c. softened butter
1 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon

FILLING:

2 c. sm. curd cottage cheese
2 egg yolks
1 tbsp. sugar
1 tsp. vanilla
1 (8 oz.) cream cheese

Grease 13 x 9 inch pan. Blend filling ingredients, set aside. In blender, mix batter ingredients until smooth. Pour 1/2 batter into prepared pan. Drop filling by teaspoon over batter. Spread evenly, pour remaining batter over filling. Cover, refrigerate overnight. Heat oven to 350 degrees. Bake uncovered 50-60 minutes, until puffed and light brown. Top with sour cream and strawberry preserves. Serves 12.