JELLO:

1 (3 oz.) pkg. jello
1 (6 oz.) cup yogurt
2 cups your-choice fresh fruit (cut into small pieces), divided
water (per jello pkg. directions)

TOPPING:

1/2 cup marshmallow fluff (or creme)
1/2 cup cream cheese

Add boiling water (per package directions) to jello mix in a medium size bowl and stir until dissolved. Add yogurt and stir until dissolved. Add 1 cup of fresh fruit pieces and stir. Add 1 cup of cold water.

Pour the mixture into desired vessels (dessert glasses are great, or any kind of glass or personal sized bowl). Place in refrigerator for 3 hours until firm.

TO SERVE:

Mix most of remaining fruit, marshmallow fluff, and cream cheese together in a bowl. Spoon onto individual jello-yogurt cups. Top with the remaining fruit.

Serve & eat!

Submitted by: Joy Tedder