Results 91 - 100 of 3,380 for pineapple cream cake

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Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and cream cheese; cream until light and ... and then defrost cake.

Made with all the special ... in such a cake, this moist treat is ... by the buttery cream cheese frosting. We think you'll ... flour mixture, carrots, pineapple, walnuts, coconut and raisins, ... decorated with chopped nuts.

This recipe is wholesome and ... carrots and the pineapple work together to keep the cake moist. Preheat oven to 350°F. Remove butter and cream cheese from refrigerator and allow ... while still slightly warm.

Blend eggs, shortening and sugar ... and add to cream mixture. Add pineapple, not drained, to mixture. ... minutes. Use cream cheese frosting.

Beat together the eggs, sugar ... pour in the pineapple. Blend, then add flour ... spread on cooled cake. This makes almost a ... ounce package of cream cheese, halving the other ingredients, ... top of the cake.



Beat by hand, bake in ... 35 minutes at 350 degrees. Beat together and spread over cooled cake. Sprinkle with nuts. Store cake in refrigerator.

Follow directions on cake mix box. Bake cake in ... 1 can crushed pineapple on top, then 1 can ... Cool Whip. Can set overnight in refrigerator.

Dissolve yeast in milk and add sugar. Set aside. Mix together flour and butter (like for pie crust). Add beaten egg yolks to yeast mix and ...

Mix well. Pour into greased ... minutes. FROSTING: Beat cream cheese, vanilla, butter, and 10x ... add chopped nuts. Frost cake while still warm.

Bake in 350 degrees for 20-25 minutes.

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