Make a lemon cake mix in 2 (8-inch) layer pans. Cool thoroughly. Cook pineapple and pudding (add nothing else) ... generously between layers and on top.
Combine sour cream, coconut and 1 can crushed pineapple in a bowl. Refrigerate overnight. Prepare cake mix according to package directions. ... cream mixture. Keep refrigerated.
Prepare cake according to directions on box. ... heat and add cream cheese. Mix well and allow ... cake. Spread crushed pineapple over pudding. Then spread Cool ... top with chopped nuts.