1 yellow cake mix
1 vanilla pudding mix (NOT INSTANT)
1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple (drained)
1 lg. carton of Cool Whip
Chopped nuts

Prepare cake according to directions on box. Bake in 9 x 13 inch pan. Cook pudding mix according to directions on box. Remove from heat and add cream cheese. Mix well and allow to cool. Pour over cake. Spread crushed pineapple over pudding. Then spread Cool Whip over pineapple and top with chopped nuts.